Description
A comforting casserole combining tender chicken, a rich creamy sauce, vibrant veggies, and crispy Panko topping. A quick and satisfying one-dish meal perfect for weeknights.
Ingredients
2 cups cooked egg noodles
2 cups diced cooked chicken
1 cup frozen mixed vegetables
1 cup chicken broth
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup Panko breadcrumbs
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat oven to 375°F (190°C)
Boil egg noodles until tender; drain
In a pan, melt butter, stir in flour, broth, salt, and pepper
Stir in sour cream and half the cheddar cheese
Mix in cooked noodles and frozen vegetables
Transfer to a greased baking dish
Spread remaining cheese on top
Sprinkle Panko breadcrumbs evenly
Bake for 25-30 minutes until golden and bubbly
Notes
Use rotisserie chicken to save time
Swap frozen veggies with fresh if preferred
Store leftovers in the fridge for up to 3 days
Nutrition
- Serving Size: 1 serving (~250g)
- Calories: 420
- Sugar: 3g
- Sodium: 1800mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg