Description
A hearty one-skillet casserole with seasoned ground beef, green beans, and savory mushrooms in a creamy sour cream and cheese sauce, topped with melted cheese. Ready in 30 minutes, it’s a comforting, family-friendly meal with a fresh twist on classic comfort food.
Ingredients
1 lb ground beef (halal)
1 cup sliced mushrooms (cremini or button)
1 small onion, diced
2 cloves garlic, minced
1 cup green beans, trimmed
1/4 cup vegetable broth (gluten-free if needed)
1/2 cup sour cream
1/2 cup cream cheese
2 tablespoons all-purpose flour
2 tablespoons butter
3/4 cup milk
Salt and pepper to taste
1 1/2 cups shredded Colby Jack or cheddar cheese
Instructions
Heat a large skillet or oven-safe Dutch oven over medium-high heat. Cook ground beef until browned; drain excess fat.
Add onions, garlic, and mushrooms. Sauté until onions caramelize and mushrooms soften.
Stir in green beans, vegetable broth, salt, and pepper. Cook for 5 minutes.
In a small bowl, whisk flour into butter until smooth. Gradually add milk, then stir in sour cream and cream cheese until blended.
Pour sauce into the skillet, mix to combine with the beef and green bean mixture.
Sprinkle shredded cheese evenly over the top. Place under the broiler for 2-3 minutes until cheese is golden.
Serve immediately.
Notes
Ensure broth is gluten-free for a gluten-free version. For keto adaptations, use heavy cream instead of milk and limit cheese. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg